Social Gastronomy Movement
Since 2012, David Hertz and his team at Gastromotiva have been visiting and being inspired by Social Gastronomy projects around the world. They saw the necessity and opportunity to connect projects and facilitate the exchange of knowledge and best practices around the Globe.
This year, with the success of Refettorio Gastromotiva in Rio de Janeiro and the momentum around Social Gastronomy around the world, David and other co-founders are launching the Social Gastronomy Movement. It’s a global initiative to spread and replicate the best Social Gastronomy practices by connecting different stakeholders.
It’s a human centered Movement that uses the power of food and gastronomy to address social inequality, improve nutrition education, eliminate food waste and create local jobs.
